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Dec 10, 2022
Part 1
Max Armstrong and Mike Pearson are at the desk this week with a quick glance at some blizzard conditions in the upper Midwest this week. Max has in interview with Farm Bureau documentary subject Michael Ganschow, a farmer from Northern Illinois. Next, Mike talks markets with Brian Splitt of AgMarket.net, who is jumping into energy prices first. The strong dollar, exports, basis, and end of year planning are also discussed.
Part 2
Brian Splitt of AgMarket.net returns to discuss South American crops, the wheat market, and Chinese livestock imports. In the Colby Ag Tech segment Chad Colby is giving us his picks for holiday gifts.
Part 3
Max and Mike are back to talk about the challenges in the farm equipment industry, Mike Adams interviews Claas America’s Daryl Theis to see if supply chain is improving heading into next year. Next, Adams talks with Golden Harvest’s Andy Ackley about how things are looking in the seed business and 2022 results.
Part 4
Max interviews Bayer’s Tami Craig Schilling about the company’s commitment to FFA. Agricultural Meteorologist Greg Soulje looks at the weather for the week ahead.
Part 5
Agricultural Meteorologist Greg Soulje returns to take a look at the long-range weather picture.
Part 6
In Max’s Tractor Shed, Max introduces a tractor refurbished for a cause. Take a look at this 1946 International WD-9 and remember to have your or your loved ones prostate checked. Next in the FFA Chapter Tribute segment, Mike talks with Rachel Teunissen, Iowa State FFA Reporter, she loved her time with FFA handling social media, speaking and working with members. In the future, the ag communications major plans to tell ag’s stories for an ag company. Next, a brief on December’s WASDE report.
Part 7
Max and Mike talk about the upcoming Christmas celebration show and a special 100-year anniversary of Farmall on the calendar. Max talks about the upcoming Farm Futures Summit which will feature a discussion with Howard Buffett about Ukraine.
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This Week in Agribusiness December 10, 2022 – Beef Magazine
