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Vermont Business Magazine The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces $200,000 in grant funds to strengthen Vermont’s specialty crop industries and producer associations. Specialty crops are defined as fruits, vegetables, tree nuts, horticulture crops (including honey, hops, maple syrup and mushrooms), and nursery crops (including Christmas trees and floriculture).
Interested applicants should apply by February 28, 2023 at 11:59 PM.
Grant funds will enhance the competitiveness of specialty crops by (1) leveraging efforts to market and promote specialty crops, (2) assisting producers with research and development, (3) expanding availability and access to specialty crops, or (4) addressing local, regional, and national challenges for producers. Any entity may apply, but projects must benefit more than one specialty crop business, individual, or organization.
To apply, download the Request for Applications (RFA) at agriculture.vermont.gov/grants/specialtycrop. Applicants must submit a pre-application by February 28, 2023 at 11:59 PM. A review committee will invite the top-ranking projects to submit full applications.
VAAFM will conduct an information session webinar for all prospective applicants on February 2, 2023 at 3:00 PM–4:00 PM. Register for the information session webinar at bit.ly/2023SCBGPWebinar.
The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) awards Specialty Crop Block Grants to the 50 States, the District of Columbia, and U.S. Territories. In Vermont, VAAFM administers these funds to enhance the competitiveness of Vermont specialty crops. Funds are awarded through a competitive review process guided by industry, nonprofit and government stakeholders. VAAFM plans to award approximately $200,000 in Specialty Crop Block Grant Program (SCBGP) funds in 2023.
January 18, 2023 | Montpelier, VT – Vermont Agency of Agriculture, Food & Markets
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