Umi Jenkins
Director of Mississippi Farm to School Network
Our work is centered a lot around young people in grades Kindergarten through 12th. This past year, we received the Educator of the Year Award from Young, Gifted, and Empowered, because we really put a lot of emphasis around educating the community on food literacy. We’ve had higher community engagement and that’s come with our Youth Ambassador Program. Students participated from different school districts all over the state through this program. Their parents would also join, so it became a virtual network with agricultural-based learning, cooking demos—and all these things are done virtually. This level of community engagement was what we wanted, so farm-to-school doesn’t feel like something that’s so logistical and just taking place among food service directors and specialized folks.
The Farm Bill affects us in that it allows necessary changes and improvements in our agricultural system. I see the Farm Bill as something instrumental that can get your hopes up then feel quite deflating when the implementation isn’t fulfilled.
I just think Farm Bill priorities need to be radically refocused, which, depending on who you ask, feels like a difficult thing to address. But I think the application process for a lot of folks—especially farmers and organizations—is beyond frustrating and has been overly addressed in conversations around what needs to change. And I do feel that’s part of the equity and discriminatory practices that comes up with the USDA in terms of accessibility.
Photo courtesy of Umi Jenkins
There’s been a lack of investment into specialty crop producers who are not growing as much as the commodity producers. And so, therefore, a lot of the funding and resources is going to the big commodity producers. Specialty crops make up a vast majority of what people need in terms of health and wellness—they don’t need processed food that comes from commodity crops like corn or soybeans. We don’t need that for our health and well-being. We need specialty crops, okra and tomatoes and all the different varieties of fruits and vegetables. If we limit that resource, limit support to the farmers who are growing those things, we are in essence dwindling that beautiful and strong element to the community, which fuels our health. It’s our food source. So, if this keeps getting neglected year after year, or the specialty crop farmers are having more and more difficulty applying for loans or getting the support they need—it just really damages and has been damaging our communities for so long. So, that is the type of implementation that I’m not seeing in my local and regional area. It’s not impacting my region. I haven’t seen any type of significant investment into specialty crop farmers. So, that’s something I think should change.
Umi Jenkins at the 34th Street Wholistic Garden & Education Center in Gulfport, MS. Photo courtesy of Umi Jenkins
If the Farm Bill doesn’t prioritize communities like mine, it would create even greater fatigue in our communities. People are exhausted. They’re exhausted with solutions being present and not being accessible. Something being dangled in front of you is quite frustrating. So, if something that could benefit us is proposed and suggested but not actually implemented or passed, I do feel it’s going to affect our local economy in a way that will create greater decline. We are seeing more and more young people who are leaving the state. And how can we blame them if we’re not creating economic opportunities? In rural areas, agriculture is a really large sector of their economic mobility. So, if the agricultural sector is not being invested in and uplifted, then you’re going to see these rural areas decline even more. And that will get into other discussions like the drug issues that are happening in our communities where there is poverty. That would just exacerbate already existing issues in addition to creating a great mistrust in our ability to look to legislators to solve problems.
I think even if one or two of these things that could benefit our community were strongly implemented and the follow through was there, community morale would boost. We would see improvement in terms of mental health in our community. I think we would see a decline in social issues that come about when there is a lack of investment and just a lack of interest in the community. People are unconsciously or consciously aware when they feel like their community is not expected to thrive. If there’s a shift in that then I think we’ll have more jobs, more creative jobs, more jobs that are rooted in tech because when people have a sense of job security and food security, it allows them to be more open and receptive to learning new things.
Umi Jenkins picks strawberries at Charlie’s U Pick in Vancleave, MS. Photo courtesy of Umi Jenkins
It feels like this spiritual component that is all together left out of the conversation with how people connect with their food and how they connect with land. There’s really not space for that at a policy discussion level, but it’s such a huge part of why people even remain in certain areas despite the poverty. There’s a cultural connection as well as a connection to how people relate to the food ways. So, I think it’s important that we’re listening to the community, that part of the narrative is taken into account in how we prioritize our communities because again, this affects mental health. These are folks’ livelihoods. In terms of farmers, this is how they earn their living and how they feed their families. So, if we’re not associating that with our overall community wellness and plans to improve our community, then I don’t think we’re actively listening to the needs of our community. We’re just putting a bandaid on it or coming up with anecdotal solutions. This isn’t just land. There was bloodshed here and babies born here and bread is broken here. There were activists and people who have fought for this land and fought for the right to grow food here and to worship here. It’s hard to give that up. It’s hard to feel like you’re being run off of something that your family has lived on and loved.
There’s so much that is in this land. And so we honor it, and that has to be considered with resources and how we conserve it to ensure we’re creating a container to remember these things and still value these things as a part of our community.
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