Category : Food
NEW HEADQUARTERS AFFIRM TOMRA FOOD’S COMMITMENT TO SOUTH AFRICA, KENYA AND TANZANIA
TOMRA has opened new regional headquarters in Johannesburg to strengthen its commitment to customers in South Africa, Kenya and Tanzania. This initiative is designed to...
TOMRA FOOD SHOWCASES NEW AND INNOVATIVE TECHNOLOGIES AT THE WORLD’S LEADING FRESH PRODUCE EVENT
TOMRA Food, Compac, and BBC Technologies have all exhibited new technologies on TOMRA Food’s stand at Fruit Logistica Berlin this week (Berlin Messe, 5-7 February)....
MICHEL PICANDET IS APPOINTED EXECUTIVE VICE PRESIDENT AND HEAD OF TOMRA FOOD
Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based...
HOW DIGITALIZATION OF THE SUPPLY CHAIN WILL REDUCE GLOBAL FOOD WASTE
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food is lost or wasted every year, equating...
MAKING THE FUTURE OF FOOD SUSTAINABLE
With a rapidly growing population, adopting sustainable production practises on a global scale is imperative to safeguard the future of our planet. The food supply...
The technologies and trends shaping the supermarket of the future
Disruptive change is coming to supermarkets and this will have a ripple-effect throughout the food industry supply chain. Technical innovations online and in-store and shifting...
Zambia: 2.3 million people face severe food insecurity
A “catastrophic” combination of drought and communities’ declining resilience has left an estimated 2.3 million people facing severe acute food insecurity – up from an...
TOMRA FOOD INTRODUCES NEW SORTING MACHINE FOR POTATOES
Leuven, Belgium, – TOMRA Food has introduced the TOMRA 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability,...
WHY THE ISSUE OF FOOD WASTE IS MORE IMPORTANT THAN EVER
The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food...